Awards | 90 Peñín Bronce |
---|---|
Iwsc | SIGHTPurple red with a bluish rim |
NOSEFresh notes of red and dark berries like blackberries and cherries and balsamic notes of vanilla | |
MOUTHBalanced with soft pleasant tannins A round greasy wine Interesting ensemble of spicy notes with a forest berry aftertaste | |
PAIRING Spicy and marinated cold | |
Cuts | Chorizo ham and Iberian pork loin Sautéed or grilled mushrooms Pizzas and meat patties Mild cheeses |
PRADOREY Roble - Red wine - Spanish wine - Ribera del Duero - 95%Tempranillo, 3% Cabernet sauvignon, 2% Merlot - Spontaneous fermentation in Nevers oak vats - 3 months in European and American oak barrels - 1 Bottle - 0,75 L Review
Write a review