Flavour | For all egal was ich cooke wird eh alles Goulas sagers The perfect friend and companion of us for you our goulash spice makes your dishes taste spicy and |
---|---|
Rustic | Preparationthe use of our spice is very |
Simple | You need two heaped teaspoons of spice for 500 grams of meat Don t |
Forget | Re salt as our spice preparation contains no salt The classic Szegediner Gouasch recipe is used in addition to pork meat and sauerkraut which is otherwise not necessarily common in such a |
Stew | Best |
Quality | Without flavour enhancers and artificial dyes the ingredients are freshly sourced transferred to the Ankerkraut cork jars and shipped to customers after very short storage period 1 cork glass goulash spice 80 |
G | Origin The popular ragout comes from Hungary and is often referred to as pepper The name already suspects that pepper plays a major role in the Hungarian Goulash Together with meat cut from lamb beef or pork as well as tomatoes red wine and our mixture it is steamed in the pot and then cooked for hours The dish can also be prepared in the oven in the goulash cannon or as a kettle |
Goulash | Tip for vegetarians As a vegetarian or vegan you can never enjoy a delicious goulash stew or goulash soup again Not in question Because with our spice mix the dish can also be prepared vegetarian or vegan so that everyone gets its money s worth For this purpose for example a meat substitute made of soy milk egg chickpeas or other natural products can be used |
Ankerkraut Gulasch Gewürz, 80g Review
Write a review