Bombay Potato Spice - Gluten Free - 500g
- A traditional spice to transform your potatoes, perfect fit for any Indian banquet
- Boil diced potatoes until soft, drain and set aside.
- Heat oil in a pan and add finely chopped onions, cook until soft.
- Add the potatoes and seaosning to the pan and mix until well coated, cook for a further 5 minutes.
- Serve as a side dish alongside your favourite curry.
£6.95 (£0.14 / 10 g)View at Amazon
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Bombay Potato Spice - Gluten Free - 500g
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