Natural Skins Casings Hog - 36/40mm 24m/80ft - ON Tape/Tubes British Casings
- These natural hog sausage casings will produce a high quality traditional sausage, which is stronger in filling out but tender on the palate.
- They are suitable for all applications including freezing, shallow and deep fat frying, grilling, oven cooking, smoking and great on the barbecue.
- We recommend natural skins should be soaked in fresh cold water for a minimum of 2 hours or overnight for best results.
- Transfer to tepid water when ready to fill the skins with sausage meat.
- These skins have a diameter of 36/40mm and a total length of 24m/80ft.
£21.95 (£0.91 / meter)View at Amazon
Amazon price as of 2024-03-04 08:20Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply to the purchase of this product.
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Natural Skins Casings Hog - 36/40mm 24m/80ft - ON Tape/Tubes British Casings
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