Cooked | Not only are they versatile they have a very long shelf life a great one for students and pushed for time |
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Veggies | While you can do loads with them at this time of year they are wonderful diced cooked in butter and added to stock to make a warming tasty |
Soup | For a luxurious touch add white wine and a dash of |
Cream | These onions have been recognised with an AOC approved label |
Roscoff Onions, 1kg Review
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